Browsing by Title "Associations between 44 gene-associated markers and meat tenderness in Limousin steers [abstract]"
Now showing items 1-1 of 1
-
Associations between 44 gene-associated markers and meat tenderness in Limousin steers [abstract]
(University of Missouri--Columbia. Office of Undergraduate Research, 2006)Beef tenderness is a major factor influencing consumer satisfaction which can only be quantitatively measured using Warner-Bratzler Shear Force (WBSF) after carcasses are harvested and samples have been aged for fourteen ...