Browsing by Title "Contemporary light sources and their impact on the discoloration and oxidation of fresh beef products"
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Contemporary light sources and their impact on the discoloration and oxidation of fresh beef products
(University of Missouri--Columbia, 2017)Discolored fresh meat products in a retail setting are often perceived negatively by consumers when making purchasing decisions. Prolonging fresh meat color is critical for the retail industry in regard to sales and consumer ...