Browsing by Title "Development of flavonoid compounds in Norton and Cabernet Sauvignon grape skins during maturation"
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Development of flavonoid compounds in Norton and Cabernet Sauvignon grape skins during maturation
(University of Missouri--Columbia, 2014)Norton is an important grape cultivar that is native to Missouri and grown widely because of disease resistance and wine quality. Wine quality is related to levels of flavonoids, and vineyard practices influence flavonoid ...