Browsing by Title "Effect of high peroxide value fats on performance of broilers in normal and immune challenged states"
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Effect of high peroxide value fats on performance of broilers in normal and immune challenged states
(University of Missouri--Columbia, 2009)A series of trials were conducted in order to determine the effects of high peroxide value fats on performance of broilers in normal and immune challenged states from 0-49 days of age. In the first experiment, birds were ...