Browsing by Title "Freezing meat, poultry, fish, eggs and dairy products"

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  • Freezing meat, poultry, fish, eggs and dairy products 

    Willenberg, Barbara; Mills-Gray, Susan (University of Missouri--Columbia. Extension Division, 2021)
    "Freezing is an excellent method of preserving animal products. Follow these basic guidelines to make freezing simple and effective."--First page.

  • Freezing meat, poultry, fish, eggs and dairy products 

    Willenberg, Barbara; Mills-Gray, Susan (University of Missouri--Columbia. Extension Division, 2021)
    "Freezing is an excellent method of preserving animal products. Follow these basic guidelines to make freezing simple and effective."--First page.

  • Freezing meat, poultry, fish, eggs and dairy products 

    Mills-Gray, Susan (University of Missouri--Columbia. Extension Division, 2019)
    "Freezing is an excellent method of preserving animals products. Follow these basic guidelines to make freezing simple and effective."--First page.