Browsing by Title "Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality"
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Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality
(University of Missouri--Columbia, 2011)The purpose of this project is to modify the fatty acid composition in soybean seeds to improve soybean oil quality and functionality. By sequencing the FAD2-1A and FAD2-1B genes in 24 plant introductions, we identified ...