• The effect of calcium carbonate of certain soil constituents and on plant growth 

    Hudelson, Robert R. (University of Missouri--Columbia, 1915)
    This thesis examines the use of calcium bicarbonate (lime) as soil augmentation. It covers the physical, physiological, bacteriological, and chemical effects of lime in soils, and also the historical use of lime and its ...
  • Horse flesh and its digestibility 

    Hopper, T. H. (Turner Harcourt), 1894- (University of Missouri--Columbia, 1919)
    The use of horse flesh as a human food is a custom as old as that of using the flesh of any other food producing animal. Proof of its use by the cave men has been unearthed in Northern Europe by archaeologists. Judging ...
  • Minimum milk requirement for calf raising 

    Fohrman, M. H. (Milton Henry), 1886- (University of Missouri--Columbia, 1919)
    The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf ...
  • A study of the extent to which growth retarded during the early life of the beef animal can be later regained 

    Shirky, Samuel Bryan (University of Missouri--Columbia, 1919)
    This thesis describes a study carried out by the author to better understand growth retardation in calves by experimenting with feed rations.