Browsing by Title "Okara as a novel prebiotic ingredient in the manufacture of a probiotic yogurt"

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  • Okara as a novel prebiotic ingredient in the manufacture of a probiotic yogurt 

    Simoes, Isabella; Mustapha, Azlin (University of Missouri--Columbia. Office of Undergraduate Research, 2004)
    Okara is a by-product of tofu and soymilk manufactures. High in protein, vitamin B group and antioxidants, okara is very nutritious. Preliminary studies demonstrated okara to be a promising prebiotic, compounds that can ...