Browsing by Title "Revisiting the soybean seed filling proteome [abstract]"
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Revisiting the soybean seed filling proteome [abstract]
(University of Missouri--Columbia. Office of Undergraduate Research, 2006)Soybean seeds are an important source of proteins and fatty acids for human and animal nutrition as well as for non-edible uses, including industrial feed-stocks and combustible fuel. These components are mainly synthesized ...