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Sour rot : effects of fruit fly life stages, chemical management, and winemaking
(University of Missouri--Columbia, 2020)
Sour rot is a disease of grape clusters near harvest involving Drosophila fruit flies, in which berries discolor, pulp liquifies, and acetic acid accumulates. The specific role of fruit flies in progressing sour rot has ...
Interspecific interactions between olive trees and grapevines in vineyard agroforestry systems in an arid climate region
(University of Missouri--Columbia, 2021)
In the face of climate change and environmental degradation, conventional viticulture risks the threats of reduced soil fertility, increased heat stress, water scarcity, unseasonal frost, extreme climate events, wind damage, ...
Grapevine trunk disease in Missouri vineyards : prevalence and causality of fungal species by cultivar
(University of Missouri--Columbia, 2020)
Grapevine Trunk Disease (GTD) is an emerging fungal disease complex in vineyards worldwide. In 2019, pruning wood samples from a research vineyard in New Franklin, MO were collected from nine cultivars of Vitis interspecific ...