Search
Now showing items 1-3 of 3
Evaluation of the retail display life of ground beef stored in modified atmosphere packaging and modern lighting conditions
(University of Missouri--Columbia, 2016)
Color is the most important factor in decision making for the consumer in the retail setting. The objective of this study was to determine the color stability of ground beef patties packaged in modified atmosphere packaging ...
Evaluation of exogenous plant based enzymes in a low-cost foodservice beef model
(University of Missouri--Columbia, 2016)
This study was performed to determine the effects of an exogenous enzyme on the tenderness of beef hanging tenders over a 3-day storage period. The objectives were to evaluate the Slice Shear Force, myofibrillar fragmentation ...
Evaluating pig performance, carcass merit and processed pork quality when chestnuts and acorns are fed to Duroc-influenced pig genetics during late finishing
(University of Missouri--Columbia, 2019)
The objective of this study was to determine effects of feeding chestnuts and acorns on growth performance, carcass quality and further processed products of Duroc/Duroc crossbred finishing barrows. Barrows (n = 30) were ...