Now showing items 1-2 of 2
Dietary fat source alters pork fat quality
(University of Missouri--Columbia, 2010)
During the last decade, several changes have taken place in the swine industry. There has been an increase in the use of distillers dried grains with solubles (DDGS) which, depending on the level included in the diet, may ...
Growth, performance and quality attributes of steers supplemented with high oleic soybean oil
(University of Missouri--Columbia, 2019)
Growing concerns with saturated fatty acids on human health has led to research being done to reduce saturated fatty acid levels in animal tissues. The objective of this study was to evaluate the effect of high oleic soybean ...