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MEMS biosensor for detection of Escherichia coli O157:H7 in food products
(University of Missouri--Columbia, 2011)
Escherichia coli O157:H7, is one of the most common pathogens that has caused several outbreaks in recent years. In 2010-11 there were 5 outbreaks of E.coli and thousands were victim of it. Thus there is an immediate need ...