Now showing items 1-2 of 2
Determining the efficacy of a biosensor to detect calpastatin, a meat tenderness indicator
(University of Missouri--Columbia, 2007)
An instrumental tenderness detection system used at the time of grading to sort beef carcasses on their predicted tenderness would be valuable for the beef industry. A biosensor to accurately predict calpastatin, the ...
Determination of fat percentage using three different methods within marbling scores on beef longissimus muscle
(University of Missouri--Columbia, 2010)
Consumers are concerned with fat consumption from meat products and the ability to determine fat has changed with recent technological advances. The objective of this study was to determine fat percentage within marbling ...