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An integrative approach to study the safety issues of food products imported from China
(University of Missouri--Columbia, 2012)
The role of China as one source of U.S. food imports is becoming more and more important, but in recent years there have been several serious incidents about safety issues of food imported from China. This dissertation ...
Rapid detection of pesticide residues in foods using surface-enhanced raman spectroscopy coupled with gold nanostars
(University of Missouri--Columbia, 2020)
Constant monitoring pesticide residues in foods is an essential part of food safety. In recent years, there is a growing concern about food issues in agricultural products. Tradition testing methods such as high-performance ...
Green synthesis approach and applications of engineered nanomaterials in food safety
(University of Missouri--Columbia, 2019)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Nowadays, food safety has received more awareness because of increasing foodborne illness outbreaks around the world that involved biological and chemical substances. Therefore...