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Environmental physiology and shelter engineering with special reference to domestic animals. LI, Effect of constant environmental temperatures of 50 degrees and 80 degrees F on ovarian activity of Braham [Brahman], Santa Gertrudis, and Shorthorn calves with a note on physical activity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Influence of nesting materials on the production of clean eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The Vitamin content of chicken tissue as affected by the method of preparation and of storage after canning
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Effect of processing and cooking on certain nutrients in fowl
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Visual preferences for interior egg quality
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Social changes in Shelby County, Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Genetic and environmental factors influencing the weaning weight of beef calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Effect of female sex hormones, thyroxine and vitamin B12 on embryonic mortality in rats
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Environmental physiology with special reference to domestic animals. XVII, The influence of temperature on blood composition of cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Contributions of tourist trade to incomes of people in Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Farming opportunities in Missouri projected through 1975 : with special attention to openings for high school graduates in vocational agriculture
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The influence of the thyroid gland and ambient temperatures on fertility of rams
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Costs of hauling bulk milk from farm to plant
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Supermarket guidelines -- for store design and layout
(University of Missouri. Extension Division, 1973)
"This study was conducted under a cooperative agreement between the U. S. Department of Agriculture and the University of Missouri--Columbia. The data used in this study were provided by firms representing the corporate chains, independent chains...