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Now showing items 1-20 of 25
Seasonal variation in levels of some chemical and hematological components in the blood of Hereford cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Consumer acceptance of loin steaks from young bulls
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology and shelter engineering with special reference to domestic animals. LI, Effect of constant environmental temperatures of 50 degrees and 80 degrees F on ovarian activity of Braham [Brahman], Santa Gertrudis, and Shorthorn calves with a note on physical activity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The biology of the red-banded leaf roller, Argyrotaenia velutinana (Wlkr.), in Missouri with notes on its natural control
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Carcass characteristics and consumer acceptance of light weight hogs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The determination of methemoglobin in beef muscle extracts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Maternal influence in swine as reflected by differences in reciprocal crosses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Environmental physiology and shelter engineering with special reference to domestic animals. LIX, The effects of constant environmental temperatures 50 degrees or 80 degrees F. on the feed and water consumption of Holstein, Brown Swiss and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Lindane residue in the fermentation and processing of pickles. Part III, Pickle flavor changes due to lindane residue
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Measurements of muscle and retail cuts of lamb
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Nature and extent of irrigation in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology and shelter engineering with special reference to domestic animals. LXIII, Effect of humidity on total room heat and vapor dissipation of Holstein cows at 65, 80 and 90 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Selected environmental factors associated with farm and farm home accidents in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology and shelter engineering with special reference to domestic animals. LXVIII, Age and temperature effects on TDN, water consumption and balance of dairy calves and heifers exposed to environmental temperatures of 35 degrees to 95 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Some factors influencing pod set and yield of the lima bean
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Assessment of property for tax purposes in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Studies of factors affecting performance of growing-finishing lambs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Rations for dairy cows
(University of Missouri. Extension Division, 1939)
"The average annual production for Missouri dairy cows, 160 pounds of butterfat, can be raised to approximately 300 pounds through proper feeding."--First paragraph....