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Seasonal variation in levels of some chemical and hematological components in the blood of Hereford cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Research bulletins available
(University of Missouri--Columbia. Extension Division, 1969)
"These bulletins publish the results of fundamental investigations made at the Agricultural Experiment Station of the University of Missouri - Columbia. They are written primarily for research people. Address request for copies to Technical...
An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
The forest resources of rural householders in Dent County, Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology and shelter engineering with special reference to domestic animals, LXXV : productive adaptability of Holstein cows to environmental heat. Part 1
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1988)
Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology and shelter engineering with special reference to domestic animals. LXIII, Effect of humidity on total room heat and vapor dissipation of Holstein cows at 65, 80 and 90 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Selected environmental factors associated with farm and farm home accidents in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
An Analysis of retail yield of beef carcasses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Contributions of tourist trade to incomes of people in Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
How surplus grade A milk is marketed in the Midwest
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Financial progress of beginning farmers in north central Missouri, 1953-1959
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Indices of meatiness in beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
The establishment and management of ladino clover in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Profitable adjustments on farms in Eastern Ozarks of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Producer attitudes toward adjustment of milk production in the Kansas city milkshed
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The Missouri plan of sheep improvement
(University of Missouri. Extension Division, 1940)
"Missouri ranks as the leading state in the corn belt in the production of early spring lambs. A relatively short winter with sufficiently low temperatures to hold sheep parasites in check, and an early spring, make conditions nearly ideal...
Production systems for cotton in Missouri. I, Variety X row width X soil type interactions
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1978)
Growing Pecans in Missouri (2000)
(University of Missouri Extension, 2000)
Pecan is a large, beautiful tree that produces bountiful crops of delicious nuts. The largest member of the hickory family, pecan trees often grow to a height of over 70 feet with a spread of greater than 80 feet. Pecans ...