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Changes in fatty acids profiles after three weeks of high-fat diet feeding in obesity-prone rats
(University of Missouri--Columbia, 2013)
High-fat diet (HFD) feeding is commonly used in animal models to induce obesity and metabolic diseases. However, the effect of HFD on serum fatty acid profiles remains unclear. Changes in serum fatty acid profiles due to ...
The effects of exercise and omega-3 fatty acid supplementation as treatments for hepatic steatosis
(University of Missouri--Columbia, 2010)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] The purpose of this study was to examine the individual and combined effects of exercise and dietary consumption of n3PUFAs as treatments for NAFLD. ...
College students' responses to three nutritional interventions placed in campus dining halls at a midwestern university
(University of Missouri--Columbia, 2012)
Current studies have not clearly defined the components of a successful nutrition education intervention among college students. To address this gap in research, the current study will explore college students' responses ...
The impact of a protein-rich breakfast on food cravings and reward in overweight/obese 'breakfast skipping' adolescent girls
(University of Missouri--Columbia, 2012)
This study examined whether the addition of a higher-protein (HP) vs. normal-protein (NP) breakfast leads to beneficial changes in perceived appetite, food cravings, and plasma homovanillic acid (HVA), which is an index ...
The effects of high dose vitamin D supplementation on glucose metabolism and inflammation in obese adolescents
(University of Missouri--Columbia, 2012)
Purpose: The primary aim of this study was to determine the effects of improving vitamin D status through daily supplementation of 4000 IU would improve markers of glucose metabolism and inflammation in obese adolescents. ...