Now showing items 1-3 of 3
Study of antimicrobial activity and mechanism of zinc oxide nanoparticles against foodborne pathogens
(University of Missouri--Columbia, 2009)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Antimicrobial activities of zinc oxide nanoparticles (ZnO NPs) and their mode of action against an important foodborne bacterium (E. coli O157:H7) and two postharvest pathogenic...
American customers' expectations of service quality toward an Indian restaurant compared to an American restaurant
(University of Missouri--Columbia, 2010)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] The increasing number of immigrants in the USA has made the American society more diverse, making the increase in ethnic restaurants an interesting research topic. As people from...
Survival of freeze-dried probiotics in soy protein powder
(University of Missouri--Columbia, 2006)
A series of well diffusion assays determined that Bifidobacterium longum B6 (B6) and Lactobacillus paracasei ATCC 25598 (LP) best inhibited pathogenic bacteria. These bacteria were freeze-dried in the presence of sucrose, ...