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    FormatThesis (8)SubjectBeef cattle -- Feeding and feeds (1)Beef cattle -- Growth (1)Beef cattle -- Nutrition (1)Beef cattle -- Reproduction (1)Cottonseed cake as feed (1)... View MoreDate Issued2000 - 2022 (2)1906 - 1999 (6)Author/ContributorAllison, H. O. (Harry Orson), 1887- (2)Trowbridge, E. A. (Edwin Alfonso), 1885-1948 (2)Branson, De Hellik (1)Burdick, Katelyn (1)Clizer, David Alan (1)... View MoreAdvisorAllison, H. O. (Harry Orson), 1887- (2)Trowbridge, E. A. (Edwin Alfonso), 1885-1948 (2)Firman, Jeffre D. (1)Mumford, F. B. (Frederick Blackmar), 1868-1947 (1)Wiegand, Bryon R. (Bryon Robert), 1973- (1)Thesis Department
    Animal sciences (MU) (8)
    Thesis Semester1910 - 1918 (6)Language (ISO)English (8)

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    The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows 

    Branson, De Hellik (University of Missouri--Columbia, 1916)
    The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...

    Cotton seed and cotton-seed products as feeds for live stock 

    Sullins, Dee Granville (University of Missouri--Columbia, 1916)
    The purpose of this work was to get together the results of the different experiments with cotton seed and cotton seed products in order that comparisons might be made of the feeding values of the different products with each other and with other...

    Silage as a part ration for horses and mules or various ages under varying conditions 

    Hughes, Elmer Howard (University of Missouri--Columbia, 1916)
    Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...

    The effect of reduced nocturnal temperatures on the performance of broiler chicks and hen turkey poults from 0 to 21 days of age 

    Clizer, David Alan (University of Missouri--Columbia, 2018)
    "The world population has increased over the past century and with this increase in the world population comes an increase in demand of animal protein for consumption. The United States produced 8.78 billion broilers and ...

    The value of in-breeding in the improvement of the domestic animals 

    Livesay, Edward Alexander (University of Missouri--Columbia, 1917)
    In this paper I shall take the stand of a neutral, and all literature and available material of value upon the subject both for and against, will be studied with a view of determining our present knowledge of in-breeding ...

    Relative influence of the sire and dam upon the inheritance of speed in standard trotting horses 

    Farris, Oscar Little (University of Missouri--Columbia, 1915)
    Since the study of the transmission of character began, a diversity of opinion has existed and some data have been secured upon the relative influence of sire and dam in the production of offspring. From the limited data ...

    Age as a factor in animal breeding 

    Zimmerman, Brenton Creamer (University of Missouri--Columbia, 1918)
    The experiment furnishing the basis for this discussion was begun in 1909 by Director F.B. Mumford and has since been continued under his general direction. Swine were used in the experiment since they probably lend themselves more readily than any...

    Evaluating pig performance, carcass merit and processed pork quality when chestnuts and acorns are fed to Duroc-influenced pig genetics during late finishing 

    Burdick, Katelyn (University of Missouri--Columbia, 2019)
    The objective of this study was to determine effects of feeding chestnuts and acorns on growth performance, carcass quality and further processed products of Duroc/Duroc crossbred finishing barrows. Barrows (n = 30) were ...

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