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Minimum protein requirements for the growth of dairy heifers
(University of Missouri, 1915)
to determine the minimum amount of this constituent necessary to promote their normal growth. With the object of determining such a figure, the Missouri Experiment Station started an experiment in August, 1913. The results of this experiment to date are given...
A study of the effects of cotton seed products upon the composition of butter fat and the churnability of cream
(University of Missouri, 1913)
Practical feeders raise many objections to the feeding of cotton seed meal. In addition to various alleged evil effects on the health of animals to which no consideration will be given in this thesis, cotton seed meal has ...