Now showing items 1-3 of 3
The amount of edible meat in the various cuts from animals of known life histories
(University of Missouri, 1909)
This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money....
The metabolism and localization of glycerol by bovine spermatozoa
(University of Missouri, 1958)
Since the discovery that glycerol, a trihydroxy alcohol, would provide protection for spermatozoa during the freezing and thawing process, many questions have arisen concerning its metabolism and mode of action. Most of ...
Use of green manures & cover crops for the south
(University of Missouri, 1907)
The problem of restoring the fertility to the worn soils and of maintaining that of the new or fresh soils is perhaps the most serious one with which the farmers of the cotton states are confronted. It is indeed unfortunate ...