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    FormatThesis (5)SubjectLactation (2)Beef (1)Beef cattle -- Age (1)Beef cattle -- Analysis (1)Beef cattle -- Composition (1)... View MoreDate Issued1919 (1)1916 (2)1915 (1)1912 (1)Author/ContributorTrowbridge, P. F. (Perry Fox), 1866-1937 (3)Griswold, D. J. (Daniel James) (1)Hogan, Albert Garland, 1884-1961 (1)Hopper, T. H. (Turner Harcourt), 1894- (1)Mangels, C. E. (Charles Edwin), 1892- (1)... View MoreAdvisorTrowbridge, P. F. (Perry Fox), 1866-1937 (3)Moulton, C. Robert (Charles Robert), 1884-1949 (1)Thesis Department
    Agricultural chemistry (MU) (5)
    Thesis Semester1919 (1)1916 (2)1915 (1)1912 (1)Language (ISO)English (5)

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    The effect of age and condition on the mineral composition of the ash of the bovine 

    Sive, Benjamin Elliott (University of Missouri--Columbia, 1916)
    and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...

    Study of the chemical composition of a full-term bovine foetus 

    Hogan, Albert Garland, 1884-1961 (University of Missouri--Columbia, 1912)
    Attention has been frequently directed to the prenatal development of various animals, as well as of man. This embryonic development of the bovine foetus is to be the subject of special investigation by the Agricultural College of the University...

    Horse flesh and its digestibility 

    Hopper, T. H. (Turner Harcourt), 1894- (University of Missouri--Columbia, 1919)
    The use of horse flesh as a human food is a custom as old as that of using the flesh of any other food producing animal. Proof of its use by the cave men has been unearthed in Northern Europe by archaeologists. Judging ...

    A study of the factors influencing the ability of the animal to digest its food 

    Mangels, C. E. (Charles Edwin), 1892- (University of Missouri--Columbia, 1916)
    The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...

    A study of the effect of the periods of gestation and lactation upon the growth and composition of swine 

    Griswold, D. J. (Daniel James) (University of Missouri--Columbia, 1915)
    Growth is at the base of organic production. In recent years an increasing importance has been attached to its study and to the conditions affecting it. Davenport says: "The importance of the study of growth cannot be over ...

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