"The world population has increased over the past century and with this increase in the world population comes an increase in demand of animal protein for consumption. The United States produced 8.78 billion broilers and ...

Consumers are concerned with fat consumption from meat products and the ability to determine fat has changed with recent technological advances. The objective of this study was to determine fat percentage within marbling ...

Six studies (three with broilers and three with turkeys) were conducted to determine if E. coli lipopolysaccharide (LPS) would enhance the effects of aflatoxin B1 (AFB1) and the T-2 toxin (T-2) in chicks and poults fed ...

, serial embryo transfer (3-4 rounds) was used to classify heifers based on pregnancy success on day 28 as high fertile (HF; 100%), subfertile (SF; 25%), or infertile (IF; 0%). Next, a series of experiments were conducted using the fertility...

Accounting for ancestry and cryptic population structure is important in population genetic data analysis. The estimation of ancestry can help elucidate the effects of admixture or stratification on allele and genotype ...

The present study determined the impact of Tasco, Ascophyllum nodosum, on heat stress in dairy cows. Thirty-two Holstein cows were utilized in a randomized complete block design, during 63 days in summer 2008. Feed intake, ...