Composition of soybean seeds is important to manufacturers of tofu and natto food products. The effect of environment on seed composition of tofu and natto soybean cultivars was measured in Missouri in 2004 and 2005. The environment was altered...

Two experiments are described, in which fall-calving cow-calf pairs grazed stockpiled tall fescue at three different endophyte infection levels (20, 51, and 89%) and four forage allowances (2.25, 3.00, 3.75, and 4.50% of BW). A hay feeding treatment...

Accumulation of the potent carcinogen, aflatoxin, in maize poses a significant health risk to humans and animals. Most commercially grown maize lines are susceptible to infection by the fungus that synthesizes aflatoxin, ...

Soybeans (Glycine max [L.] Merr.) are a major source of vegetable protein and edible oil. The nutritional quality of these seed components depends upon the relative abundance of specific proteins and fatty acids. Additionally, ...

Changing the content of the five major soy-oil fatty acids is important to enhance food, fuel and other applications of soybean oil. In addition to genetic effects, the growth environment can significantly affect oil ...

The development of Imidazolinone (IMI) Resistant (IR) rice now allows rice producers to selectively control red rice (Oryza sativa, O. rufipogon, and O.nivara), weedy relatives of commercial rice (O. sativa). Imazethapyr ...