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Relative influence of the sire and dam upon the inheritance of speed in standard trotting horses
(University of Missouri--Columbia, 1915)
Since the study of the transmission of character began, a diversity of opinion has existed and some data have been secured upon the relative influence of sire and dam in the production of offspring. From the limited data ...
Genetic and nutritional effects on reproduction in lactating dairy cows
(University of Missouri--Columbia, 2020)
Good reproductive performance is a prerequisite for profitable pasture-based seasonal calving systems of milk production. The objective of this dissertation was to elucidate the physiological mechanisms contributing to ...
Evaluation of modified montmorillonites in poultry diets
(University of Missouri--Columbia, 2007)
The present work was conducted to determine if modification of MONTs with Cu and Zn would enhance the protection of broiler chicks against the adverse effects of AF, and to determine if the modified MONTs would be bioavailable ...
Developmental exposure to bisphenol a (BPA) and ethinyl estradiol (EE) and effects on F1 parental care and F2 pup parameters in California mice (Peromyscus californicus)
(University of Missouri--Columbia, 2017)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Environmental exposure during the perinatal period can promote health and disease in offspring, otherwise coined developmental origins of health and disease (DOHaD). Endocrine...
Age as a factor in animal breeding
(University of Missouri--Columbia, 1918)
The experiment furnishing the basis for this discussion was begun in 1909 by Director F.B. Mumford and has since been continued under his general direction. Swine were used in the experiment since they probably lend ...
Cotton seed and cotton-seed products as feeds for live stock
(University of Missouri--Columbia, 1916)
The purpose of this work was to get together the results of the different experiments with cotton seed and cotton seed products in order that comparisons might be made of the feeding values of the different products with ...
Using metabolic and biochemical characteristics of postmortem muscle to investigate the interconnectedness of beef color, flavor, and tenderness
(University of Missouri--Columbia, 2021)
Understanding relationships between beef palatability and quality components are crucial for continued production of high quality and consistent beef products. Myoglobin concentrations at 48 and 336 h resulted in moderate, ...