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The effect of environment on seed composition of tofu and natto soybean cultivars
(University of Missouri--Columbia, 2006)
Composition of soybean seeds is important to manufacturers of tofu and natto food products. The effect of environment on seed composition of tofu and natto soybean cultivars was measured in Missouri in 2004 and 2005. The environment was altered...
Plasticity of soybean (Glycine max (l.) Merrill) root system development under mild water deficit
(University of Missouri--Columbia, 2008)
soybean genotypes selected from both domestic and Plant Introduction lines were studied. The results showed substantial genetic diversity in the capacity for increased lateral root development (number and total length of roots produced...
Sulfur metabolism in Glycine max [L.] Merr : characterization of serine acetyletransferase and O-acetylserine (thiol) lyase
(University of Missouri--Columbia, 2006)
Soybean (Glycine max [L.] Merr) is considered an excellent protein source for both humans and livestock. Further improvement of quantity and quality of soybean protein is vital for maintaining the utility of this versatile ...
Agronomic and pest interactions in no-till corn and soybean wih fall versus spring herbicide applications
(University of Missouri--Columbia, 2006)
compared fall herbicide applications to early spring applications. Therefore, field experiments were conducted in both no-till corn and soybean fields from 2004 through 2006 in central, northwest, and northeast Missouri. Herbicide applications were made...
Recommendations for tree establishment in tall fescue-based silvopasture
(University of Missouri--Columbia, 2008)
Silvopasture offers Midwest landowners the opportunity to plant trees in their pastures without significant loss of forage production. However, much of the pasture in the Midwest is dominated by tall fescue (Schedonorus ...