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Growth and development with special reference to domestic animals. XXVI, The energy increment of standing over lying and the cost of getting up and lying down in growing ruminants (cattle and sheep) : comparison of pulse rate, respiration rate, tidal air, and minute volume of pulmonary ventilation during lying and standing
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
Studies in animal nutrition. III, Changes in chemical composition on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Investigations on the hardening process in vegetable plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Studies in animal nutrition. II, Changes in proportion of carcass and offal on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Experiments in field plot technic for the preliminary determination of comparative yields in the small grains
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Scale insects of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
The influence of the plane of nutrition on the maintenance requirement of cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
The chemical nature of a colloidal clay
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
The relation of temperature to blossoming in the apple and the peach
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
The freezing properties, stability, and physical qualities of chocolate ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
The relation of dry skim milk to the physical and chemical properties of cottage cheese
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
Yields and soil test values resulting from topdressing forage crops : summary of southeast Missouri tests, 1961 to 1970
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1974)
Customer responses to retail meat prices and ads
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1974)
The population of Missouri : a general survey of its sources, changes and present composition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
The distribution of the genus Phytophthora
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
Growth and development with special reference to domestic animals. XXVII, Endogenous urinary nitrogen and total creatinine excretion in rats as functions of dietary protein level, time on N-free diets, age, body weight, and basal metabolism
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
Growth and development with special reference to domestic animals. XXXI, Influence of the plane of nutrition on the utilizability of feeding stuffs : review of literature and graphic analyses of published data on the net-energy and specific dynamic action problems
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
Effects of variations in the amounts of vitamin B and protein in the ration
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
The function, assay and preparation of galactin, a lactation stimulating hormone of the anterior pituitary and an investigation of the factors responsible for the control of normal lactation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)