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    Abstract (3)Map (1)SubjectUniversity of Missouri (System). Staff Advisory Council (35)Children -- Health and hygiene (34)Children -- Nutrition (33)Temperature -- Physiological effect (25)Beef cattle -- Feeding and feeds (17)... View MoreDate Issued2000 - 2018 (1675)1900 - 1999 (1205)1894 - 1899 (22)Author/ContributorUniversity of Missouri. Agricultural Experiment Station (312)University of Missouri Extension (189)University of Missouri Extension (125)Fulhage, Charles (75)Pfost, Donald L. (60)... View MoreSubject: Time Period1981-1998 (1)Missouri (1)United States (1)Subject: PlaceMissouri (348)United States (32)Middle West (14)4 pages : illustrations (7)Ozark Mountains (6)... View MoreThesis DepartmentFood and agricultural policy (19)Language (ISO)English (2694)Spanish (131)Croatian (9)

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    Assisting the Beef Cow at Calving Time 

    Whittier, Jack C.; Thorne, James G. (University of Missouri Extension, 1995)
    Six to 10 percent of all calves born in beef-cow herds in the United States die at or soon after birth. About half of those deaths are due to calving difficulty (dystocia). The purpose of this guide is to acquaint cattle ...

    Dairy Waste Management Systems in Missouri 

    Pfost, Donald L.; Fulhage, Charles Duane (University of Missouri Extension, 2004)
    Missouri dairy manure management can be classified into three systems -- solid, slurry or lagoon -- depending on the collection, transportation and distribution of manure on the fields. These systems are dependent on the ...

    Small Flock Series: Brooding and Growing Chicks 

    Lyons, Jesse John (University of Missouri Extension, 1999)
    To raise a flock of chickens that will suit your needs, whether for eggs, meat or show, start with quality chicks. Obtain chicks from a hatchery that participates in the National Poultry Improvement Program. There are some ...

    Culling the Commercial Cow Herd: BIF Fact Sheet 

    Massey, John Walter, 1931- (University of Missouri Extension, 1993)
    Beef cow owners should evaluate the performance of their animals at least once a year — perhaps more often. The most convenient time for evaluating is when the calves are weaned. For spring-calving cows, this is in the ...

    Freeze Branding Cattle 

    Whittier, Jack C.; Ross, James E. (University of Missouri Extension, 1993)
    Freeze branding as a method of livestock identification has been received with enthusiasm. When super-cold or chilled branding irons are applied to the hide of the animal, the pigment-producing cells are destroyed or ...

    Getting Problem Cows Pregnant 

    Garverick, Henry Allen, 1944-; Youngquist, Robert S. (University of Missouri Extension, 1993)
    An average interval of 70 days from calving to first breeding and a high fertility rate are important to maximize efficiency in dairy herds. The results are more milk and calves at reduced cost. This publication examines ...

    Selecting a Dairy Operation Site 

    Pfost, Donald L.; Fulhage, Charles Duane (University of Missouri Extension, 1992)
    This article discusses the issues to be considered when planning to establish a dairy operation.

    Alternative Feeds for Beef Cows and Stockers 

    Lalman, David Leon, 1964- (University of Missouri Extension, 1996)
    Harvested and purchased feeds make up nearly 40 percent of annual production costs in typical cow/calf operations. These costs also have a dramatic impact on cost per unit of gain in stocker operations. Consequently, cattle ...

    Vitamins for Beef Cattle 

    Sewell, Homer B. (University of Missouri Extension, 1993)
    Vitamin needs of beef cattle can be confined largely to A, D and E. This is because bacteria in the rumen of cattle are considered to have the ability to synthesize vitamin K and the B vitamins in sufficient quantities to ...

    Feeding Poultry Litter to Beef Cattle 

    Olson, KC, M. S., Ph. D.; Daniel, Jay (University of Missouri Extension, 2005)
    Beef cattle have the ability to digest low-cost feedstuffs that are not usable by other livestock species. One such feedstuff is poultry litter, which provides opportunities or both the poultry producer and the beef cattle ...

    Winter Rations for Beef Calves 

    Lalman, David Leon, 1964- (University of Missouri Extension, 1993)
    Stocker calves, weighing from 350 to 500 pounds, are wintered on a variety of rations on Missouri farms. The feedstuffs available and the desired rate of gain on the calves determine the ration.

    Care of Newly Purchased Feeder Cattle 

    Moseley, Bonnard Lyle; Sewell, Homer B. (University of Missouri Extension, 1993)
    The way cattle are handled shortly before loading, during hauling, and the first two weeks in the feedlot has a great influence on the overall performance of feedlot cattle. There is no one program that will give best ...

    Growth Stimulants (Implants) 

    Sewell, Homer B. (University of Missouri Extension, 1993)
    Implants increase the weaning weight of suckling calves and increase the rate and efficiency of gain of cattle fed growing and finishing rations. This guide provides information about implanted growth stimulants for cattle.

    Hot Weather Livestock Stress 

    Whittier, Jack C. (University of Missouri Extension, 1993)
    During periods of high temperatures and humidity, livestock losses can occur from hot weather stress. Hot weather stress is particularly hazardous to closely confined livestock (those in feedlots, sorting and holding pens, ...

    Managed Grazing Systems and Fencing for Distribution of Beef Manure 

    Pfost, Donald L.; Gerrish, James R.; Davis, Maurice; Kennedy, Mark (University of Missouri Extension, 2000)
    Intensively managed grazing systems can be a win-win situation, increasing productivity and profits for the operator and improving water quality for the citizens of Missouri. Like all production enterprises, livestock ...

    Beef Manure Management Systems in Missouri 

    Pfost, Donald L.; Fulhage, Charles Duane; Rastorfer, David (University of Missouri Extension, 2000)
    Missouri beef manure management, usually for feedlots rather than for pasture systems, can be classified into four systems: solid, semisolid, slurry and lagoon (liquid), depending on the solids content, which determines ...

    Using a Microwave Oven to Determine Moisture in Forages 

    Steevens, Barry J.; Belyea, Ronald L. (Ronald Leslie), 1943-; Crawford, Richard (University of Missouri Extension, 1993)
    Harvesting and storing forage crops at the proper moisture is necessary to minimize forage losses and to maintain maximum nutritional value. But it is difficult to determine the moisture concentration of forage crops prior ...

    Spreading Dairy Waste Without Lab Analysis or Soil Tests 

    Fulhage, Charles Duane; Pfost, Donald L. (University of Missouri Extension, 1993)
    A primary need and concern for most confinement livestock producers is managing manure so that groundwater and surface water are protected and regulatory requirements are fulfilled. This objective is usually accomplished ...

    Pre-Bit Hackamore Training 

    Bradley, Melvin; Yeates, B. F. (University of Missouri Extension, 1993)
    Hackamores are used to start colts in training. An untrained colt makes many mistakes, and the trainer needs to correct them. This publication gives instructions on how to use a hackamore.

    Safety for Hunt Seat Riders 

    Loch, Wayne Eugene (University of Missouri Extension, 1999)
    Safety practices for hunt seat riders will help them avoid injury and trouble for themselves and the horse. Safety should become second nature — not taken for granted. Riders should constantly be aware of potentially ...
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