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Molecular cloning and characterization of regulatory enzymes in threonine biosynthetic pathway from soybean
(University of Missouri--Columbia, 2007)
Soybeans (Glycine max [L.] Merr.) are a good source of protein and oil. Despite being a very good source of protein, soybeans nutritional value is limited by low proportion of sulfur amino acids methionine and cysteine ...
Soybean seed components as affected by nodal position, environmental conditions, and irrigation
(University of Missouri--Columbia, 2005)
Soybeans (Glycine max [L.] Merr.) are a major source of vegetable protein and edible oil. The nutritional quality of these seed components depends upon the relative abundance of specific proteins and fatty acids. Additionally, ...
Sulfur metabolism in Glycine max [L.] Merr : characterization of serine acetyletransferase and O-acetylserine (thiol) lyase
(University of Missouri--Columbia, 2006)
Soybean (Glycine max [L.] Merr) is considered an excellent protein source for both humans and livestock. Further improvement of quantity and quality of soybean protein is vital for maintaining the utility of this versatile ...