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Protein source selection in nursery pigs during choice-feeding
(University of Missouri--Columbia, 2020)
The animal processing industry is continually growing to meet the demands of a growing human population. It is estimated that with the increasing human populations, the demand for animal proteins will be increasing more ...
Evaluation of heat-processed sorghum, high-oleic and low-trypsin inhibitor soybean cultivars as alternatives for corn and conventional soybeans for broilers
(University of Missouri--Columbia, 2017)
Four 21-d experiments were conducted to compare soybean meal (SBM) from high oleic to parent soybean cultivars on growth performance, energy and ileal AA (IAA). Soybean meal was prepared by laboratory-scale mechanical ...
Effects of reduced protein and diet complexity on performance and cost of nursery pigs
(University of Missouri--Columbia, 2013)
Two 35-d experiments were conducted to investigate the effect of reducing crude protein by 2.5% and diet complexity with amino acid supplementation on performance and feed cost during the nursery phase. In Exp. 1 and 2, ...