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Nutritional intervention in the early growing broiler chick
(University of Missouri--Columbia, 2016)
As the broiler chicken continues to grow faster and larger, the time to slaughter continually decreases. Broilers are commonly slaughtered at 5-8 weeks of age and so the post-hatch period has become a larger and more ...
The effect of various levels of yellow grease in pre-starter rations on performance of turkey poults
(University of Missouri--Columbia, 2016)
Nutritional intervention in the early growing poult can be a valuable strategy to decrease the stress experienced during the transition from endogenous yolk sac lipid reserves to an exogenous feed source. The objective of ...
Efficacy of various wavelengths of light emitting diode illumination on efficiency and performance parameters of broilers
(University of Missouri--Columbia, 2016)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Lighting is essential for broiler growth, maturation, and reproduction. Globally, broilers are reared under various production systems including outdoor ...