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Raspberries from harvest to health
(University of Missouri--Columbia. Extension Division, 1987)
"Missouri raspberries are available from June through October. Most raspberries grown in Missouri are red, however, you may also find purple and black varieties. Raspberries do not ripen further after picking. So, for best ...
Blueberries from harvest to health
(University of Missouri--Columbia. Extension Division, 1986)
Strawberries from harvest to health
(University of Missouri--Columbia. Extension Division, 1986)
"High quality strawberries are plump and well rounded with a natural shine and rich red color free from white, green or hard tips. When purchasing strawberries, check to be sure unripe berries are not buried beneath a ripe ...
Healthy mothers, healthy babies
(University of Missouri--Columbia. Extension Division, 1986)
"A program to promote better health in your community."--Cover page
Nuts from harvest to health
(University of Missouri--Columbia. Extension Division, 1986)
"For best quality, select clean, unshelled nuts free from splits, cracks and holes. Nuts in the shell should be heavy for their size, indicating a fresh, meaty kernel. Nutmeats that rattle in their shell are usually ...
Tomatoes from harvest to health
(University of Missouri--Columbia. Extension Division, 1986)
Corn from harvest to health
(University of Missouri--Columbia. Extension Division, 1986)
Honey from harvest to health
(University of Missouri--Columbia. Extension Division, 1987)
"Honey is a sweetener in liquid form. The honeybee produces it from the nectar of flowers and stores it in the small waxy cells of a honeycomb. The flavor of honey varies with the source of the nectar. Besides ornamental ...
Grapes from harvest to health
(University of Missouri--Columbia. Extension Division, 1986)
"High quality grapes are plump, well formed and firmly attached to the green, pliable stems. Fully ripe grapes are soft and tender. Grapes showing signs of decay, shriveling, stickiness or dry, brittle stems should be ...