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Nutrients required for milk production
(University of Missouri, 1911)
There are three essentials to high yields of milk - proper kind of cows, proper care and management and proper feeding. This investigation will deal only with the last. No matter what the inherent dairy qualities of the ...
A study of the effects of cotton seed products upon the composition of butter fat and the churnability of cream
(University of Missouri, 1913)
Practical feeders raise many objections to the feeding of cotton seed meal. In addition to various alleged evil effects on the health of animals to which no consideration will be given in this thesis, cotton seed meal has ...
Silage investigation
(University of Missouri, 1915)
More than one hundred years ago people began the practice of preserving green feed in silos. In this country the first silo above ground was built in 1875, in Michigan. From this beginning the use of the silo has spread ...
Nutrients required for developing the fetus in dairy cattle
(University of Missouri, 1914)
A cow may use feed for five purposes as follows: 1) Maintenance 2) Milk Production 3) Increasing body weight 4) Growth, if not mature 5) Developing the fetus. Feeding standards have been established experimentally for all ...
Protein requirements for dairy heifers
(University of Missouri, 1914)
The last report of the United States Department of Agriculture shows that it costs $61.40 to raise a dairy heifer until two years of age. Most of this cost as shown by them is the feed, and of the feeds used those of a ...
A study of the relation of type and conformation to production in dairy cattle
(University of Missouri, 1913)
The subject of dairy type and conformation is a question of vital importance to all breeders and students of dairy cattle. It is a well-known fact that from the standpoint of milk production there is no method of ascertaining ...
The per cent of fat in milk as influenced by the fatness of the cow and the plane of nutrition
(University of Missouri, 1912)
The question of the fatness of the cow and plane of nutrition as effecting the per cent of fat in milk has been under investigation at the Missouri Agricultural Experiment Station for a period of three years. An interest ...
The best winter ration for the dairy heifer
(University of Missouri, 1915)
The increasing demand for dairy cows, and cows of greater efficiency has led to a more systematized rearing of the dairy heifer. The need of a winter ration, considering the economic price and amount of food consumed, is ...
The nutrients required for growth by heifers of dairy breeds
(University of Missouri, 1913)
According to the census figures there are approximately 20,000,000 cows used for dairy purposes in the United States at the present time. It is probably safe to assume that these cows are milked on the average not more ...
Investigation of the unsaturated acids of cottonseed oil
(University of Missouri, 1913)
In the course of a study of the methods of analysis of cotton seed oil from linoleic acid, by means of the isolation of the acid as its bromine compound, the end product of the analysis which should have been linoleic ...
The effect of lactation on growth
(University of Missouri, 1914)
There are five uses in general to which a dairy cow may put her feed. It may be used for maintenance, for growth, for the production of milk, for the laying on of fat and for the growth of the foetus. In view of the fact ...
Normal growth of dairy heifers
(University of Missouri, 1914)
The Federal Office of Farm Management reports (March, 1914) that there are 21,749,651 dairy cows in the United States. Considering the average productive life to be six of seven years, it is evident that 3,000,000 to ...
Minimum protein requirements for the growth of dairy heifers
(University of Missouri, 1915)
In order to reduce the feed cost as much as possible, it is of considerable importance to know the required amount of protein necessary to develop the heifer normally. To best arrive at a protein standard for dairy heifers ...
Silage investigation
(University of Missouri, 1916)
Abstract derived from the Introduction and Literature sections of the thesis: Ensilage as defined by Webster is the material as it appears while being put into the silo. Immediately after the material is stored it begins ...
Milk substitutes, powdered skimmilk for raising calves
(University of Missouri, 1917)
Text from introduction: This thesis is a discussion, from the standpoint of our present knowledge of the fundamental principles of animal nutrition, of the possibility of raising calves on "milk substitutes". The experimental ...
The pure milk problem of the small town. A survey and movement for improving the milk supply of St. Charles, MO.
(University of Missouri, 1917)
Text from page 9: There is need for considerable study of the exact importance of the milk problem of the small town and of the proper means of remedying bad conditions. In this work the agricultural colleges should be of ...
The cost of milk production
(University of Missouri, 1917)
This condition of milk prices has lead to considerable unrest in the dairy industry. State and federal experts have studied the problem, and extension and country agricultural workers, city chambers of commerce, special ...
Winter rations for dairy heifers
(University of Missouri, 1917)
The special object of these experiments is to compare the efficiency and economy of rations which are conducive to rapid growth with rations of such character as to admit of but limited growth.
Winter rations for dairy heifers
(University of Missouri, 1918)
"Comparatively little experimental data are as yet available concerning these problems of raising heifers. The purpose of the author in conducting the experiments reported in this thesis was to add to the data now available ...
The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter
(University of Missouri, 1917)
Text from page 58: In general, this experiment shows that very slight effects on the composition of butter result from feeding cottonseed meal with a liberal ration of silage; and that larger changes in the fat constants ...