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Improving fiber by-product utilization in high concentrate diets
(University of Missouri--Columbia, 2013)
The effects of starch and fiber combinations in feedlot diets were examined to determine maximum whole shell corn (WSC) inclusion rate in high fiber diets and determine the effects of fibrolytic enzyme addition to WSC diets ...
Applying effective energy concept for intake prediction and balancing ruminal nitrogen and post-ruminal amino acid requirements for beef cattle
(University of Missouri--Columbia, 2013)
Proper animal nutrition involves balancing nutrient supply to nutrient requirement. Accurate intake prediction is fundamental to diet formulation and appears simple but has historically been challenging to accomplish. ...
Essential oil effects on rumen fermentation, animal performance, and meat quality of beef steers
(University of Missouri--Columbia, 2013)
Efficiency in ruminants has historically been improved by using antibiotics and ionophores to alter rumen fermentation. Nutritionists, however, have begun searching for alternative rumen modifiers due to the negative ...
Feedlot cattle response to rumen undegradable protein and diet fiber level of high concentrate diets
(University of Missouri--Columbia, 2013)
Studies were conducted to determine the effects of feeding rumen undegradable protein (RUP) on subsequent feedlot cattle performance. The first experiment was conducted to determine if growth rate and gain to feed ratio ...