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Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)
The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf ...
Horse flesh and its digestibility
(University of Missouri--Columbia, 1919)
The use of horse flesh as a human food is a custom as old as that of using the flesh of any other food producing animal. Proof of its use by the cave men has been unearthed in Northern Europe by archaeologists. Judging ...
A study of the extent to which growth retarded during the early life of the beef animal can be later regained
(University of Missouri--Columbia, 1919)
This thesis describes a study carried out by the author to better understand growth retardation in calves by experimenting with feed rations.