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Regulation of early trophoblast differentiation and development
(University of Missouri--Columbia, 2010)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Placenta is a transient organ which functions in multiple ways to support the growth and survival of the developing fetus. Placenta plays a critical ...
Influence of subclinical hypocalcemia on plasma biochemical parameters, liver histologic changes, and common postpartum diseases in dairy cows
(University of Missouri--Columbia, 2011)
We hypothesized that cows with subclinical hypocalcemia at calving would have greater elevations in liver associated biochemical parameters and non-esterified fatty acid (NEFA) concentrations compared to normocalcemic cows. ...
Protein source selection in nursery pigs during choice-feeding
(University of Missouri--Columbia, 2020)
The animal processing industry is continually growing to meet the demands of a growing human population. It is estimated that with the increasing human populations, the demand for animal proteins will be increasing more ...
Effects of fescue toxicosis and chronic heat stress on murine hepatic gene expression
(University of Missouri--Columbia, 2006)
Fescue toxicosis affects domestic animals grazing fescue pasture infected with the endophytic fungus, Neotyphodium coenophialum. Signs of fescue toxicosis include increased body temperature and respiration rate and decreased ...
Systemic effects of mastitis in the dairy cow : identifying mechanisms underlying impaired lactation in non-inflamed glands
(University of Missouri--Columbia, 2020)
Efficient milk production is temporarily compromised during the inflammatory response to lipopolysaccharide (LPS). Generally, the most severe losses are localized to individual mammary glands with overt cases of mastitis. ...
Improving viability of immunodeficient RAG2-/- pigs by non-specific porcine antibody administration
(University of Missouri--Columbia, 2020)
was reported in our immunocompetent wildtype pigs as remaining present in vivo over 0.05 [mu]g/mL for 10 days yielding a half-life of approximately 3.5 days, even though IgG has been described to have a half-life of 21 days....
The effects of supplemental rumen-protected fat in feedlot rations
(University of Missouri--Columbia, 2007)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Four experiments were conducted to determine the effects of supplemental rumen-protected fat in feedlot rations. The first experiment tested the effects ...
Potential diagnostic methods and nutritional changes to combat bovine respiratory disease in receiving cattle
(University of Missouri--Columbia, 2017)
Bovine respiratory disease (BRD) accounts for up to 70 percent of health disruptions and $500 million in associated medical costs and production losses, thus receiving considerable attention from cattle health personnel ...
Developmental exposure to bisphenol a (BPA) and ethinyl estradiol (EE) and effects on F1 parental care and F2 pup parameters in California mice (Peromyscus californicus)
(University of Missouri--Columbia, 2017)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Environmental exposure during the perinatal period can promote health and disease in offspring, otherwise coined developmental origins of health and ...
Studies of ruminant digestion, ecology, and evolution
(University of Missouri--Columbia, 2008)
This thesis examines ruminant digestion, ecology, and evolution, particularly where they can improve livestock production systems. We performed an experiment that estimated ruminal in situ degradation parameter values of ...
Effects of the bovine slick mutation on heat stress responses and hair growth in mice
(University of Missouri--Columbia, 2020)
The bovine slick mutations result from more than one allele variant causing a slick hair phenotype and improved thermotolerance to elevated ambient temperatures in cattle. These mutations result in the truncation of the ...
Comprehensive approach to dietary inclusion of high oleic soybean oil in monogastrics
(University of Missouri--Columbia, 2020)
The banning of partially hydrogenated oils in food processing by the FDA has led to a search for alternative oil sources with a decreased potential for oxidation. While marketed and founded for use in the food industry, ...