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    FormatThesis (4)SubjectAfrican American women (1)African Americans -- Food (1)Body image in women (1)Exercise for women (1)Food habits -- Social aspects (1)... View MoreDate Issued2015 (1)2011 (1)2010 (2)Author/ContributorCampbell, Rex R. (1)Dawdy, Jordan R. (1)Gilles, Jere Lee (1)Rikoon, Dr. J. Sanford (1)Rikoon, J. Sanford (1)... View MoreAdvisorCampbell, Rex R. (1)Gilles, Jere Lee (1)Rikoon, Dr. J. Sanford (1)Rikoon, J. Sanford (1)Thesis Department
    Rural sociology (MU) (4)
    Language (ISO)English (4)

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    America's invisible workers: a study of migrant out-of-school youth 

    Tillman, Joseph Gerard, 1965- (University of Missouri--Columbia, 2010)
    The steady stream of new immigrant labor into the Midwest has clearly begun to change the very fabric of rural life. Mostly male, Latino, single, childless, highly mobile, and with limited education, migrant out-of-school ...

    Value chain integration, cluster cooperation, and sustainable livelihoods: bridging small farmers to high value markets 

    Tacastacas, Rene C., 1966- (University of Missouri--Columbia, 2011)
    This study explores the conditions for the possibility of an effective participation of small vegetable farmers in the modern value chains and the effects of this participation on the farmers' livelihood sustainability. ...

    The socio-cultural perceptions of food habits, body image and obesity of black-American women in Columbia, Missouri 

    Wallace-Greene, Javonna, 1967- (University of Missouri--Columbia, 2010)
    . But these studies are narrow in approach, lacking cultural constructions and food habits pertinent to the history and biography of Black-Americans. This dissertation explores Black women's perceptions of black culture, food habits, body image and obesity in Columbia...

    Modes of reflexivity in community supported agriculture : the case of the people’s republic of delicious foods 

    Dawdy, Jordan R. (University of Missouri--Columbia, 2015)
    As food has become unknowable, untrustworthy, and deleterious to all involved, people have responded with alternatives to the industrial agrifood system. One method in particular is Community Supported Agriculture (CSA) ...

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