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Effect of high peroxide value fats on performance of broilers in normal and immune challenged states
(University of Missouri--Columbia, 2009)
A series of trials were conducted in order to determine the effects of high peroxide value fats on performance of broilers in normal and immune challenged states from 0-49 days of age. In the first experiment, birds were fed one of six diets...
The effect of reduced nocturnal temperatures on the performance of broiler chicks and hen turkey poults from 0 to 21 days of age
(University of Missouri--Columbia, 2018)
to determine if birds benefit from periods of warmer and cooler environmental temperatures during different parts of the day (Waibel and Macleod, 1994). One management strategy that has not been researched in poultry, but has been studied in the swine model...
Self-selection of animal by-product by poultry through utilization of choice feeding
(University of Missouri--Columbia, 2020)
"The emergence of animal welfare provisions by humane societies has limited management practices. One of these provisions is the animal's freedom to express normal behavior. Animal by-product feeding to livestock and poultry ...
Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period
(University of Missouri--Columbia, 2009)
A series of experiments were conducted to examine the effects of feeding low crude protein (CP) corn and soybean meal diets with crystalline amino acid supplementation to broilers from 0-3 weeks of age. It was hypothesized ...
Digestible amino acid requirements for young female turkeys
(University of Missouri--Columbia, 2018)
.94% of dPT. These findings are lower than those preconized by NRC (1994) and agreed with previous researches evaluating digestible amino acids in turkey nutrition, which had overestimated by NRC (1994). Conclusions from these studies are turkeys has lower...
Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age
(University of Missouri--Columbia, 2007)
Five studies were conducted to determine the effects of reduced crude protein (CP) of commercial boilers fed for further processing. In experiments(EXP) 1, 2, and 3, birds were fed diets with up to 1.5% reduction in CP. ...