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Graduate catalog, University of Missouri--Columbia, 2001-2003
(University of Missouri -- Columbia., 1999)
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
Milk substitutes, powdered skimmilk for raising calves
(University of Missouri--Columbia, 1917)
Text from introduction: This thesis is a discussion, from the standpoint of our present knowledge of the fundamental principles of animal nutrition, of the possibility of raising calves on "milk substitutes". The experimental ...
Missouri, Undergraduate catalog, University of Missouri--Columbia, 1995-1997
(University of Missouri--Columbia, 1995)
Milk supply response in Greater Kansas City marketing area
(University of Missouri--Columbia, 1964)
The growth of the dairy industry has been an important factor in the agricultural development of the United States. Missouri has shared in this development. The sale of dairy products has contributed nine to thirteen percent ...
Faculty bulletin in brief, Volume 04 (August 30, 1974 - August 21, 1975)
(University of Missouri -- Columbia. Office of the Provost for Academic Affairs., 1974)
Job turnover among displaced agricultural workers within the Mississippi Delta area of Eastern Arkansas : extent, costs, and criteria of cause
(University of Missouri--Columbia, 1974)
Labor turnover has been defined as a phenomenon which serves to reflect the degree of stagnation or instability in the labor market. Whenever the rate of labor turnover is high, vis-a-vis, no expansion, excess movement and ...
Beef cattle report, 1985
(1985)
Growth and development with special reference to domestic animals. XV, Energy and nitrogen metabolism during the first year of postnatal life
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)