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An investigation of farm or dairy buttermaking : dissertation
(University of Missouri, 1911)
is now being made in all dairy sections and is due largely to the advance of agricultural science and the dissemination of knowledge through colleges, agricultural newspapers, bulletins and circulars. The present demand for butter as a food...
(University of Missouri, 1915)
More than one hundred years ago people began the practice of preserving green feed in silos. In this country the first silo above ground was built in 1875, in Michigan. From this beginning the use of the silo has spread ...