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Plans for conducting 4-H club work in Missouri
(University of Missouri. Agricultural Extension Service., 1930)
"What 4-H club work is: 4-H Club work in Missouri is conducted by the Extension Service of the University of Missouri College of Agriculture and the U.S. Department of Agriculture in cooperation with counties, local communities and schools...
Plans for conducting boys' and girls' 4-H club work in Missouri (1927)
(University of Missouri. Agricultural Extension Service., 1927)
"Boys' and Girls' 4-H Club work in Missouri is conducted by the Extension Service of the University of Missouri College of Agriculture and the U.S. Department of Agriculture in cooperation with counties, local communities and schools of the state...
The 4-H Grain Judging Club
(1929)
Plans for conducting boys' and girls' 4-H club work in Missouri
(University of Missouri. Agricultural Extension Service., 1928)
"What 4-H Club Work Is: Boys’ and Girls’ 4-H Club work in Missouri is conducted by the Extension Service of the University of Missouri College of Agriculture and the U.S. Department of Agriculture in cooperation with counties, local communities...
Club songs and yells
(1926)
4-H ewe and lamb club
(University of Missouri Extension, 1929)
The Grain Judging Club
(University of Missouri, Extension Division, 1924)
Food preparation : the 4-H Hot Lunch Club
(University of Missouri, Extension Division, 1929)
Dairy III : the 4-H Dairy Cow Club
(University of Missouri, Extension Division, 1929)
Health and first aid
(1934)
Ewe and Lamb Club
(University of Missouri, Extension Division, 1928)
The health and first aid project
(University of Missouri Extension, 1929)
The Corn Club I and II
(University of Missouri, Extension Division, 1923)
The market pig : 4-H club project
([University of Missouri, College of Agriculture], 1946)
Fifty years of 4-H in Missouri, 1914-1964 : a unique experience in youth education
(University of Missouri--Columbia. Extension Division, 1970)
of Missouri, and the nation. In 1914 the Smith-Lever Act was passed, and the Cooperative Extension Service was born. Historians call it the "starting mark" of club work, later to be known as "4-H" club work. 1 The idea of such an organization among rural youth...
Food and Nutrition Club Food Preservation I
(University of Missouri Extension, 1934)
Food preparation : the Supper Club
(University of Missouri, Extension Division, 1928)
Missouri 4-H club songs.
([University of Missouri, College of Agriculture], 1938)