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Protein source selection in nursery pigs during choice-feeding
(University of Missouri--Columbia, 2020)
will be higher in developing countries than in developed countries (Nozaki, 2016). These areas have lower agricultural industries and less crop production. The estimated increase in demand for meat in 2030 will be 1.44 times the consumed amount in 2011 (Nozaki...
Self-selection of animal by-product by poultry through utilization of choice feeding
(University of Missouri--Columbia, 2020)
consumption (Jayathilakan, 2011). Animal by-products have a variety of uses, in both edible and inedible forms. In the agriculture industry, all the animal is utilized to maximize profits and minimize waste. ... Choice feeding allows for animals to express...
Improving viability of immunodeficient RAG2-/- pigs by non-specific porcine antibody administration
(University of Missouri--Columbia, 2020)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Immunodeficient swine models such as the RAG2-/- model, are valuable to the field of regenerative medicine; however, their utility would greatly benefit ...