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The socio-cultural perceptions of food habits, body image and obesity of black-American women in Columbia, Missouri
(University of Missouri--Columbia, 2010)
Obesity as a growing epidemic in the United States occurs in higher rates within Black-American populations. Although 100 million Americans in the United States are considered overweight or obese, Black-American women have ...
Successful black entrepreneurs in Columbia, Missouri
(University of Missouri--Columbia, 2010)
The focus this research is on the aspects of success for African American entrepreneurs in Columbia, Missouri that could be emulated to grow more sustainable black businesses thereby increasing the economy of the community. ...
'We only do food' : social assumptions of poverty and the implementation of emergency food services
(University of Missouri--Columbia, 2020)
Food pantries are a critical social safety net for food insecure households, yet the growth of food pantry services in the United States has not been accompanied by an equal increase in research related to their organizational ...
Food insecurity and foraging food from gardening, hunting, and fishing among supplemental nutrition assistance program and eligible supplemental nutrition assistance program families
(University of Missouri--Columbia, 2020)
Households participating in, or eligible for, USDA's Supplemental Nutrition Assistance Program (SNAP) deploy many food acquisition strategies to enhance their food security because the SNAP program is intended to supplement ...
Transnationalism from below : an exploration of transnational engagement behavior of Nicaraguan immigrant entrepreneurs
(University of Missouri--Columbia, 2018)
This study explores the concept of transnationalism through individual experiences of migrants from the community of Villa Sandino, Nicaragua that have become entrepreneurs as immigrants in the United States. Through ...