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Missouri broiler test, 1954.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Missouri broiler test 1955.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Comparison of irrigation systems for alluvial soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The relation of different ingredients of ice cream to its freezing and supercooling points
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Inspection and analysis of commercial fertilizers, spring, 1932
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
University of Missouri [photographs and history]
(University of Missouri, 1906)
How good is Ozark forage?
(University of Missouri, Agricultural Experiment Station, 1960)
Analyses of apples at various stages of growth ; Bordeaux mixture for grape rot ; Comparative tests of small fruits and potatoes
(Missouri Agricultural College Experiment Station, 1889)
Effect of treatment on fence posts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
A flame photometric method for potash in fertilizers : ion exchange separation of interfering anions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Profitable tomato fertilizers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Testing fertilizers, spring 1928
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)
The labor required and its distribution in Missouri farm crop production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1944)
Testing fertilizers, spring, 1929
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Testing fertilizers, spring 1927
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Spray residue work in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Digestion trial with two Jersey cows on full ration and on maintenance
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1911)
This trial explored the digestibility of different diets for Jersey cows in order to determine the proper digestion coefficients for cows in milk.
Work and progress of the Agricultural Experiment Station for the year ending June 30, 1914
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1915)
Plant population and row spacing influence maximum corn yield
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)