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Now showing items 1-20 of 87
Studies on the heat responses of bacterial spores causing flat sour spoilage in canned foods. II, Effects of Odium lactis on thermal activation and recovery of Bacillus coagulans spores
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Influence of nesting materials on the production of clean eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
A study of the circulating leucocytes in swine : including the leucocytic response to adrenalin and adrenocorticotrophic hormone
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Variations in consumer acceptability of loins from market lots of cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Rate-of-planting studies with prolific and single-ear corn hybrids
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology and shelter engineering with special reference to domestic animals. LII, Effects on constant environmental temperatures of 50 degrees and 80 degrees F on the growth responses of Holstein, Brown Swiss, and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Family health practices among open-country people in a south Missouri county
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Environmental physiology and shelter engineering with special reference to domestic animals. LXI, Energy metabolism and related thermoregulatory reactions to thermal stress in 50 degrees and 80 degrees acclimated dairy heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Recovery of fertilizer nitrogen from soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The determination of methemoglobin in beef muscle extracts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Meat buying and use in the Missouri restaurants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Market organization of grain industries in the North Central region
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Nitrogen fertilization of soybeans
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Carcass characteristics and consumer acceptance of light weight hogs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology with special reference to domestic animals. XVIII, Influence of environmental temperature, 0 degrees to 105 degrees F, on hair and skin temperature of Holstein, Jersey, Brown Swiss, and Brahman cattle, with notes on the thermal properties of hair and skin
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Productivity of farm land in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Selected environmental factors associated with farm and farm home accidents in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Economics of dairy breeding
(University of Missouri--Columbia. Extension Division, 1979)