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Index, Research bulletins no. 1-3
([University of Missouri], College of Agriculture, Agricultural Experiment Station, 1913)
Influence of yield on costs and income in agricultural production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Potassium-bearing minerals as soil treatments
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Cotton varieties for southeast Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Effect on guinea pigs of consuming an excessive quantity of phosphates
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Factors influencing production of clean eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Effect of pre-incubation on the hatchability of chicken eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The relation of different ingredients of ice cream to its freezing and supercooling points
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
How to make good bread from Missouri soft wheat flour
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1926)
Sale of Missouri hatching eggs, 1941-1952
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Growth and development with special reference to domestic animals. LXV, Heat production and cardiorespiratory activities during gestation and lactation in Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1948)
Seedbed preparation of wheat following lespedeza
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Report of the director for the year ending June 30, 1911
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1912)
Strawberry varieties for Missouri
(University of Missouri, Agricultural Experiment Station, 1959)
Evaluation of a scoring system for meat type hogs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
New practices to regulate the fruit crop
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
Compare your dairy business with an analysis of 56 central Missouri farms, 1952
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
II-Nitrogen as a factor in corn production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1990)
Studies on the heat responses of bacterial spores causing flat sour spoilage in canned foods. II, Effects of Odium lactis on thermal activation and recovery of Bacillus coagulans spores
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)