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Now showing items 1-20 of 1778
Index, Research bulletins no. 1-3
([University of Missouri], College of Agriculture, Agricultural Experiment Station, 1913)
The S-100 soybean
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Missouri broiler test, 1954.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
The effect of angle of turning eggs during incubation on hatchability
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Controlling horn and stable flies
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Sale of Missouri hatching eggs, 1941-1952
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
A comparison of single- and multiple-stimulus techniques of determining visual preference for eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Controlling soil moisture for vegetable crops in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Value of different kinds of green forage for hogs
(University of Missouri, College of Agriculture and Mechanic Arts, Agricultural Experiment Station, 1908)
Potassium-bearing minerals as soil treatments
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Cotton variety tests in southeast Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The costs of crop production in Missouri, 1921
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
The relation of different ingredients of ice cream to its freezing and supercooling points
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Environmental physiology and shelter engineering with special reference to domestic animals. XL, Design and testing of a hair measurement beta-gauge
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Silage investigations : loss of nutrients in the silo and during the field curing of corn
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1968)
Tucker's forcing, a red fruited, wilt and mold resistant tomato
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Factors influencing the yield of oats
(University of Missouri, Agricultural Experiment Station, 1910)
How Missouri hogs are marketed
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)