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Index, Research bulletins no. 1-3
([University of Missouri], College of Agriculture, Agricultural Experiment Station, 1913)
Missouri broiler test, 1954.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Performance of strawberry varieties in Missouri
(University of Missouri, Agricultural Experiment Station, 1957)
Origin and release of tomato line 31-St-15 and 'Conquest' VFN
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1982)
Producing high quality eggs
(Agricultural Experiment Station, College of Agriculture, University of Missouri, 1955)
Growth and development with special reference to domestic animals. LIV, Age changes in size, energy metabolism and cardio-respiratory activities of thyroidectomized cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
Producing and marketing capons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1946)
Value of different kinds of green forage for hogs
(University of Missouri, College of Agriculture and Mechanic Arts, Agricultural Experiment Station, 1908)
Potassium-bearing minerals as soil treatments
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Agricultural research farms : clientele perceptions & attitudes
(College of Agriculture, University of Missouri--Columbia, 1984)
Silage investigations : loss of nutrients in the silo and during the field curing of corn
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Some production costs with growing chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
Growth-quality evaluation of black and scarlet oak grown in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1967)
Farm lighting systems
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1926)
Breed differences in the number and kinds of leucocytes in blood of swine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Estimating condition in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Improving the keeping quality and the market value of eggs by proper cleaning
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Profitable tomato fertilizers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Brucellosis : with a control plan for beef cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Studies on [the] heat responses of bacterial spores causing flat sour spoilage in canned foods. III, Effect of storage time on activation and thermal destruction responses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)